Beef Stew (Suqaar Lo’) 1 LB

Item #4701-5

Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.

Item #4701-7

Rosemary, Obtained from the leaves of a small Mediterranean tree, is widely used in the recipes from that part of the world, especially stews and lamb dishes. It has a bittersweet flavor and a delicious aroma.